Pear & Blue Cheese Flatbread | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 2 x 410 g cans Rhodes Quality Pear Halves in Syrup
- 30 ml (2 T) balsamic vinegar
- 1 store bought flatbread
- 125 g blue cheese wedge
- to serve: rocket leaves, washed
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