Dukkah-crusted squash wedges - Good Food Middle East

Dukkah-crusted squash wedges - Good Food Middle East

www.bbcgoodfoodme.com

Toasted hazelnuts, coriander, and sesame seeds mixed with ground cumin—this aromatic blend is perfect for adding flavor to your dishes!

View Original

Share this recipe:

Ingredients

  • 50g blanched hazelnuts
  • 1 tbsp coriander seeds
  • 2 tbsp sesame seeds
  • 1 tbsp ground cumin
  • 1 large butternut squash
  • 1 tbsp olive oil

More Like This