Dukkah-crusted squash wedges - Good Food Middle East
Toasted hazelnuts, coriander, and sesame seeds mixed with ground cumin—this aromatic blend is perfect for adding flavor to your dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g blanched hazelnuts
- 1 tbsp coriander seeds
- 2 tbsp sesame seeds
- 1 tbsp ground cumin
- 1 large butternut squash
- 1 tbsp olive oil
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