Summery zucchini and ricotta flatbread
Low effort, big reward flatbread baking for any lazy but fresh day! Summery zucchini and ricotta on top, and serve.
Keywords
- bread
- Brand Content
- vegetarian
- salty
- nuts
- cheese
- crowd pleaser
- brunch
- breakfast
- spices
- finger food
- light
- savory
- frying
- dairy
- herbs
- vegetables
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Serving bowl
- Spoon
- Plate
Ingredients
- 2 zucchini
- 1 oz basil
- 1 oz mint
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 1 1/4 cups flour
- 2 tsp baking powder
- 1/2 cup full-fat Greek yogurt
- 1.8 oz Parmesan cheese
- 3/4 cup ricotta cheese
- 1/3 cup sliced almonds
- pink peppercorns (ground)
- salt
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