Paleo Grilled Stuffed Pork Tenderloins

Name: Paleo Grilled Stuffed Pork Tenderloins
Ingredients: 1/2 cup pitted kalamata olives; 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped; 4 anchovy fillets, rinsed; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1 teaspoon grated lemon zest; 2 1/2 - 3 pounds pork tenderloins (2 loins, 1 1/4- to 1 1/2-pounds each), trimmed; 1 1/4 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 2 teaspoons maple sugar; 1 ounce baby spinach (1 cup); 2 tablespoons extra-virgin olive oil

www.americastestkitchen.com

For a paleo-friendly stuffed pork tenderloin recipe, we created a bold, breadless stuffing with potent ingredients like olives, anchovies, and sun-dried tomatoes.

Keywords

Main Courses
Chicken
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Food processor
Grill
Charcoal chimney starter
Instant-read thermometer
Meat tenderizer
Butcher's twine
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Plastic wrap
Aluminum foil

Ingredients

1/2 cup pitted kalamata olives
1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped
4 anchovy fillets, rinsed
2 garlic cloves, minced
1 teaspoon minced fresh thyme
1 teaspoon grated lemon zest
2 1/2 - 3 pounds pork tenderloins (2 loins, 1 1/4- to 1 1/2-pounds each), trimmed
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
2 teaspoons maple sugar
1 ounce baby spinach (1 cup)
2 tablespoons extra-virgin olive oil