Stuffed pork tenderloin with potatoes, salad and gravy
Pork tenderloin stuffed with mozzarella and spring onion, served with baby potatoes, bean salad and scrumptious gravy. Perfect for the weekend. Enjoy!
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Ingredients
- 4 spring onions
- 1 pork tenderloin
- 1 ball mozzarella
- 100 ml water
- 650 grams baby potatoes
- 300 grams frozen beans
- 150 grams frozen peas
- 2 tomato
- 1 cube pork stock
- 100 ml milk
- 1 tsp dried thyme
- salt
- pepper
- olive oil
- meat pins or string
- dressing of your choice
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