Banana Cream Cupcakes | Moist and Delicious Cupcakes - Recipes by Clare

Ingredients

• 1 ½ cups all-purpose flour.
• 1 cup granulated sugar.
• 1 ½ tsp baking powder.
• ½ tsp baking soda.
• ¼ tsp salt.
• ½ cup unsalted butter, softened.
• 2 large eggs.
• ½ cup sour cream.
• ½ cup mashed ripe bananas (about 1 medium banana).
• ½ tsp vanilla extract.
• ½ cup heavy cream (for the filling).
• ¼ cup powdered sugar (for the filling).
• ¼ tsp vanilla extract (for the filling).
• ¼ cup mashed ripe bananas (for the filling).
• 4 oz cream cheese, softened (for the frosting).
• 2 cups powdered sugar (for the frosting).
• ½ tsp vanilla extract (for the frosting).