Tomatokeftedes Recipe
This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
- Spoon
Ingredients
- 1kg cherry tomatoes, ripe (or Santorini tomates if you can get hold of them!)
- 75g of feta, mashed
- 1 large red onion, grated
- 1 tbsp of parsley, finely chopped
- 1 tbsp of fresh mint, finely chopped
- 1 tsp dried oregano
- 70g of plain flour
- 1 tsp baking powder
- salt
- freshly ground black pepper
- oil, for frying
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