Ingredients
- 20 g azeite
- 150 g cebola
- 3 dentes de alho
- 300 g cenoura
- 20 g vinho branco
- 300 g massa tipo pevide
- 850 g água
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de açafrão-da-índia
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g folhas de agrião
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