Healthy Homemade Vegetable Beef Barley Soup Recipe - Paula Deen

Ingredients

• 1 lb cut into 1-inch chunks lean boneless beef sirloin
• 2 teaspoons Olive oil
• 1/2 lb tough stems removed and sliced shiitake mushrooms
• 1/2 lb sliced white button mushrooms
• 1 large cleaned and thinly sliced leek
• 2 sliced carrots
• 2 diced ribs celery
• 3 cloves minced garlic
• 6 cups reduced-sodium beef broth
• 2 cups canned diced tomatoes
• 2 cups or fresh sliced frozen okra
• 2 cups water
• 1/2 cup rinsed pearl barley
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon Paula Deen House seasoning
• 1/2 lb cut into 1-inch pieces green beans
• 2 tablespoons chopped fresh parsley