Jamaican jerk chicken - Good Food Middle East
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Airtight container
- Oven
- Baking sheet
Ingredients
- 2 chicken thighs
- 2 chicken legs
- 2-3 tsp crushed/powered allspice (pimento)
- 1 tsp fine salt
- 4 spring onions, trimmed
- 1 medium white onion
- 1- 2 Scotch bonnet peppers
- 6-8 garlic cloves
- 2-3 tbsp picked thyme leaves
- 240ml lime juice or orange or pineapple juice
- 60ml white or malt vinegar
- ½ tsp mixed spice
- 1-2 tbsp dark sugar
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