Cooking Your Turkey – Cannings Butchers
Whole Turkey Bring the Turkey out of the fridge an hour or two before cooking. This will reduce cooking time and allow for more even heat distribution while cooking. Preheat the oven to 180C. Rub the...
Ingredients
- 1 Whole free-range turkey
- Onions, carrot and celery
- Olive oil
- Sale & pepper
- Sage, thyme, parsley and rosemary
- Chicken stock
- 1 cup breadcrumbs
- 1 orange (or other aromatic fruit)
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