Charred Padrón Peppers With Lemon And Sea Salt Recipe
Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the...
Ingredients
- 1 pound fresh padrón peppers
- 1/2 cup olive oil
- 3 large cloves garlic
- kosher salt
- 1 lemon
- flaky sea salt
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