Pumpkin Bundt Cake with Chocolate Glaze | Williams Sonoma
Pumpkin Bundt Cake with Chocolate Glaze This pumpkin Bundt cake is a snap to prepare using our cake mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 packet pumpkin spice Bundt cake mix (included with mix)
- 4 eggs
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter, melted and<br> &nbsp; cooled
- 1 packet pumpkin puree (included with mix)
- 1/2 cup (4 fl. oz./125 ml) milk
- 3 oz. (90 g) bittersweet chocolate, chopped
- 1/4 cup (2 fl. oz./60 ml) heavy cream
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