Gold chocolate cheesecake | Van Houten Professional
Gold chocolate cheesecake with creamy cream cheese and crunchy biscuit base—perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 340 g full-fat cream cheese
- 120 g caster sugar
- 200 g CHK-R30GOLD
- 130 g whipped double cream
- 150 g Gluten-free Digestive biscuits
- 50 g melted butter
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