Pea, Rocket and Fig Flammkuchen | Violife

Ingredients

• 2 cups flour
• 1/2 cup water
• 1 tbsp olive oil
• 1/2 tsp salt
• 100 g Violife Original Creamy
• 1 pack Violife mozzarella Style Shreds
• 1 pack Violife Feta Style Block, cubed
• 3 figs sliced or quartered
• 200 g butternut squash, cubed
• 50 g peas
• 50 g red onion
• 100 g rocket leaves
• 15 ml agave syrup
• 1 tsp garlic powder
• chilli flakes
• salt
• pepper