Chocolate Cupcakes | Violife
Indulge in these guilt free Chocolate cupcakes with Violife creamy frosting! Yup, they do taste as good as they look! And they're vegan!
Ingredients
- 170 g almond milk
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 75 ml coconut butter, melted and cooled
- 100 g coconut sugar
- 125 g all-purpose flour
- 2 tsp baking powder
- 4 tbsp unsweetened cocoa powder
- Cocoa nibs for serving
- 1 pack Violife Creamy Original
- 150 g icing sugar
- 2 drops blue icing sugar
- 2 drops vanilla extract
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