Roasted Tomato & Feta Risotto (Serves a family of 4) | Eat your veg

Ingredients

• 450g cherry tomatoes, halved
• 2 tablespoons olive oil
• salt & pepper
• a few sprigs fresh thyme. leaves removed
• small onion, finely diced
• 1 small red pepper, cut into fine strips
• 2 cloves garlic, finely chopped
• 220g arborio risotto rice
• large glass white wine
• 700ml hot vegetable stock, I use Marigold
• 1 small courgette, diced
• 60g green or black pitted olives, halved, optional
• 120g Feta cheese, crumbled