Roasted Tomato & Feta Pasta

Ingredients

• 1.5 lbs tomatoes on the vine (about 6-8 small tomatoes), left whole or halved if large
• 1 block (7-8 oz) feta cheese
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme or Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 12 oz short pasta (like penne or farfalle)
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup freshly grated Parmesan cheese (optional, for garnish)