Prize Apricot Jam | Blue Flame Kitchen
Get a taste of the tropics every morning with our Prize Apricot Jam where we combined apricots with pineapple and oranges. Yum!
Ingredients
- 8 cups (2 L) quartered pitted apricots
- 4 1/2 cups (1.125 L) sugar
- 3/4 cup (175 mL) packed brown sugar
- Juice and grated peel of 1 orange
- 1 cup (250 mL) crushed pineapple, with juice
- 1/8 tsp (0.5 mL) salt
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