Apricot and Vanilla Bean Jam: Eating My Way - Turntable Kitchen

Apricot and Vanilla Bean Jam: Eating My Way - Turntable Kitchen

www.turntablekitchen.com

Discover the deliciousness of homemade apricot jam from Blue Chair Jam Cookbook, perfecting preservation with easy, delightful recipes to enjoy year-round.

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Ingredients

  • 6 pounds of pitted and halved apricots, 5-10 pits reserved
  • 2 1/2 pounds of white sugar
  • 2 1/2 ounces of fresh squeezed lemon juice, strained
  • 1 vanilla bean, split

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