Grilled Marinated Portobello Mushrooms - Forks Over Knives
Portobello mushrooms are easy to prepare and they take on the flavor of the marinade you choose. Serve on a whole-grain bun or a bed of grains with a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons brown rice syrup
- 3 cloves garlic, peeled and minced
- 1 tablespoon grated ginger
- Freshly ground black pepper to taste
- 4 large portobello mushrooms, stemmed
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