Fresh French Carrot Salad with Lemon Dijon Vinaigrette - ioanacooks

Ingredients

• 1 pound carrots, peeled
• 2 teaspoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1.5 tablespoons vegetable oil
• 1.5 tablespoons extra virgin olive oil
• 1 to 2 teaspoons honey, to taste
• Heaping 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 finely sliced scallions or 1 tablespoon finely chopped shallots