French Carrot Salad with Lemon Dijon Dressing

Ingredients

• 1 pound carrots, peeled
• 2 teaspoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice, from one lemon
• 1½ tablespoons vegetable oil
• 1½ tablespoons extra virgin olive oil
• 1 to 2 teaspoons honey, to taste
• Heaping ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 2 finely sliced scallions (or 1 tablespoon finely chopped shallots)