Fresh French Carrot Salad with Lemon Dijon Vinaigrette
A vibrant French carrot salad with lemon Dijon vinaigrette, fresh parsley, and scallions. Crisp, bright, and ready in just minutes.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 pound carrots, peeled
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons extra virgin olive oil
- 1 to 2 teaspoons honey, to taste
- Heaping 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 finely sliced scallions or 1 tablespoon finely chopped shallots
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