Carrot Salad with Lemon and Dijon Recipe | Nourished Roots Nutrition
Spiralize the carrots using a spiralizer. Cut spirals into 6 inch lengths. Alternatively, you can use pre-shredded carrots.)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishedrootsrd.com.
Ingredients
- 1 lb Carrots (peeled)
- 2 tsp Dijon mustard
- 1 Tbsp Fresh lemon juice from lemon (not bottled)
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp Finely chopped shallots (Omit for low FODMAP)
- 1.4 tsp Kosher salt
- 1/8 tsp Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shredded Carrot Salad | Savory
savoryonline.com
French Carrot Salad with Lemon Dijon Dressing
onceuponachef.com
French Carrot Salad with Lemon Dijon Dressing
onceuponachef.com
Carrot Salad with Lemon and Dijon Recipe | Nourished Roots Nutrition
nourishedrootsrd.com
Fresh French Carrot Salad with Lemon Dijon Vinaigrette
ioanacooks.com
Delicious Marinated Carrot Salad Recipe
michiganplum.org
Lemony Dijon Carrot Salad - AMY'S GARDEN
amysorganicgarden.com
French Carrot Salad
plantaire.com