Carlos O'Kelly'S Queso Recipe

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded white cheddar cheese
• 1/2 cup diced green chilies (mild or medium, drained)
• 1/4 cup finely chopped white onion
• 1/2 cup evaporated milk (for smooth creaminess)
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour (to thicken the queso)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (adjust for spice preference)
• 1/4 teaspoon chili powder
• Salt to taste (start with 1/4 teaspoon)
• 1/4 cup fresh cilantro (finely chopped, optional for garnish)
• Tortilla chips (for serving)