Casa Ole Queso - Recipe Tweets
Casa Ole Queso with Hatch chile, tomatoes, garlic, evaporated milk, American white cheese, and Monterey Jack for a creamy Tex Mex dip at home.
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Ingredients
- 1/4 cup roasted and peeled Hatch chile
- 1/4 cup chopped onions
- 1 teaspoon butter
- 1/4 cup chopped tomatoes
- 1/2 clove minced garlic
- 1/6 teaspoon black pepper
- American white cheese
- 1/4 cup evaporated milk
- 1/4 teaspoon oregano
- Monterey Jack cheese
- 1/4 teaspoon fresh cilantro
- salt
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