Gluten-Free Sticky Date Pudding | FOOD MATTERS®
When someone like Dan Churchill recreates one of our favorite desserts into a gluten-free version, we have to share it with you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3/4 Cup Dates, pitted
- 1 tsp Baking Powder
- 2 Tbsp Grass Fed Butter
- 1 Cup Coconut Sugar or Honey
- 5 Eggs
- 1/2 Cup Almond Meal
- 1 cup Coconut flour
- Pinch of salt
- 1 tsp All Spice
- 1 Tbsp Lemon Juice
- 1 Tbsp Grass fed butter
- 1/2 Cup Honey
- 1/2 Cup Coconut Milk
- 1/4 Cup Pecans
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