Puff Pastry Cannoli Cones - Pepperidge Farm

Ingredients

• 1 cup whole milk ricotta cheese, drained (see how in Step 1 below)
• 6 sugar ice cream cone
• 1 egg
• 1 tablespoon water
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1/2 cup confectioners' sugar
• 1 package (12 ounces) semi-sweet mini chocolate chips
• 1.5 teaspoons almond flavored liqueur or 1/2 teaspoon almond extract
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch salt
• 0.333 cup heavy cream, whipped to stiff peaks
• 1/4 cup chopped pistachios (optional)