Slow-Cooker Santa Fe Turkey Breast Recipe - BettyCrocker.com
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Ingredients
- 1 bone-in split turkey breast (about 5 lb), thawed if frozen
- 1 cup thick & chunky salsa
- 2 tablespoons honey
- 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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