Chapli Bun Kabab Recipe; From Nursery, With Love

Ingredients

• 4 bun kabab buns
• Tomato slices
• Lettuce leaves
• Sliced onions soaked in vinegar
• Oil, for frying
• ½ kg beef mince (you can use chicken if preferred)
• 1 tsp. ginger garlic paste
• Turmeric, a pinch
• 1 tsp. roasted and crushed coriander seeds
• ¼ tsp. black pepper, crushed
• 1 tsp. roasted and crushed cumin
• Salt, to taste
• 1 tsp. red chili flakes
• 1 heaped tbsp. dried pomegranate seeds (roughly crushed)
• 3 tbsp. roasted gram flour (besan)
• 1 egg
• 2 tbsp. butter, melted
• 1 tomato, remove pulp and dice
• 1 small onion, diced
• 3 green chilies, finely chopped
• ½ bunch coriander leaves, chopped
• 2 tbsp. mint leaves, chopped
• ½ cup tamarind pulp
• ¾ cup water
• 2 tbsp. sugar
• 1 tsp. roasted and ground cumin (zeera)
• A pinch of ginger powder
• 1 bunch coriander leaves
• ½ bunch mint leaves
• 3-4 green chilies
• 2 tbsp. yogurt
• Salt
• pepper