Honey & Chipotle Glazed Sweet Potato Spears with Lime
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Ingredients
- 4 pounds uniformly (medium) size orange-fleshed sweet potatoes, peeled, cut in half cross wise then cut into ½‑inch wedges
- 1 tablespoon plus ½ cup (1 stick) unsalted butter at room temperature
- 1 teaspoon spice islands ground chipotle chili powder
- ½ cup honey
- ⅓ cup fresh lime juice
- 1 teaspoon kosher salt
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