Chilled Sweet Potato Salad with Lime and Chili Oil
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Pepper mill
- Stove
- Refrigerator
Ingredients
- 3 pounds medium sweet potatoes peeled and cut into 3/4‑inch pieces
- 3 tablespoons rice vinegar
- 1 teaspoon finely grated lime zest
- 3 tablespoons fresh lime juice
- 1 scallion trimmed, thinly sliced diagonally
- coarse salt
- freshly ground pepper
- ½ teaspoon chili oil
- ¼ cup grapeseed oil
- ½ scallion (dark-green part only), thinly sliced diagonally for garnish
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