Savory Buckwheat Pie with Salted Fish and Eggs
This delightful savory pie combines the earthy flavors of buckwheat with the briny taste of salted fish and the richness of eggs, creating a dish that is both hearty and satisfying. Originating from...
Ingredients
- Buckwheat flour : 300 grams
- Warm water : 150 milliliters
- Salt : 1 teaspoon
- Salted fish (such as herring) : 200 grams
- Boiled eggs : 3 pieces
- Onion : 1 medium
- Butter : 50 grams
- Black pepper : to taste
- Fresh dill or parsley : for garnish
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