Salt Beef Pie - Deliciously Yorkshire
It’s definitely pie weather outside! With the autumnal chill in the air, what better supper to sit down to than a hearty Salt Beef Pie from the team at the Shib
Ingredients
- 1kg of diced brisket, salted for 24 hours & washed off in cold water
- 1 large onion
- 3 large carrots
- 2 sticks of celery
- rapeseed oil & 50g butter
- 500ml red wine
- 250ml beef stock
- 250ml chicken stock
- thyme & rosemary
- 5 bay leaves
- 50g plain flour
- 250g suet
- 500g plain flour
- 30g salted butter
- picked thyme
- salt & white pepper
- 20/30ml warm water
More Like This
Brisket Pie - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Brisket Pie Recipe
gluttonlv.com
Salt Beef Recipe by Tim Hayward
thehappyfoodie.co.uk
Yorkshire Pie Recipe: How to Make It
tasteofhome.com
Salt Beef | Publix Super Markets
publix.com
Hearty Beef Feet Pie: A Savory British Classic You’ll Love
cookingwithkendra.net
Simple salt beef recipe | Good Food
bbcgoodfood.com
Steak Pie - Kosher.com
kosher.com