English Muffins with Smoked Salmon and Scrambled Eggs recipe | HotCooking

English Muffins with Smoked Salmon and Scrambled Eggs recipe | HotCooking

hotcooking.co.uk

Slow cooked spring onion and scrambled eggs, topped with smoked salmon.

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Ingredients

  • 1 tsp olive or rapeseed oil
  • 2-3 spring onions
  • 3 eggs, beaten
  • black pepper
  • butter (for spreading, or 2 tbsp cream cheese)
  • 75-100g smoked salmon
  • small sprig of parsley, chopped
  • 2 English muffins
  • 2 slices of toast (sourdough is a good choice)
  • 2 bagels

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