Quick Pickled Vegetables – Itinerant Chef

Quick Pickled Vegetables – Itinerant Chef

www.itinerantchef.com

Quick pickled vegetables are perfect for Bahn Mi Burgers or salads. Dairy-free, gluten-free, vegetarian, and easy to make!

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Ingredients

  • 1/2 cup Grated or Julienne Daikon ((Radish))
  • 1/2 cup Grated or julienne carrot
  • 1/2 cup Grated or julienne English Cucumber
  • 1 cup Rice Wine Vinegar
  • 1 cup Sugar
  • Salt, to taste

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