Quick Pickled Vegetables – Itinerant Chef
Quick pickled vegetables are perfect for Bahn Mi Burgers or salads. Dairy-free, gluten-free, vegetarian, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1/2 cup Grated or Julienne Daikon ((Radish))
- 1/2 cup Grated or julienne carrot
- 1/2 cup Grated or julienne English Cucumber
- 1 cup Rice Wine Vinegar
- 1 cup Sugar
- Salt, to taste
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