Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil Recipe | Epicurious

Name: Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil Recipe | Epicurious
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh chives; 5 medium ears of white corn, husked; 4 cups extra-virgin olive oil; 1 lemon, thinly sliced; 4 peeled garlic cloves; 2 crushed, 2 minced; 1 large fresh rosemary sprig; 4 6-ounce swordfish steaks; 1 cup 1/3-inch cubes guanciale or pancetta (Italian bacon); 1 tablespoon minced shallot; 1 teaspoon dried crushed red pepper; 1 tablespoon butter; 2 tablespoons chopped fresh chives; 1 tablespoon fresh thyme leaves; Fine sea salt; Ingredient info: Guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. Pancetta (Italian bacon) makes a good substitute.

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Cooking the fish in olive oil makes it amazingly moist.

Keywords

chive
corn
swordfish
guanciale
pancetta
main
dinner
nut free
gluten free
weeknight meals
poach
blender
bon appétit

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Ingredients

1/4 cup extra-virgin olive oil
1/4 cup chopped fresh chives
5 medium ears of white corn, husked
4 cups extra-virgin olive oil
1 lemon, thinly sliced
4 peeled garlic cloves; 2 crushed, 2 minced
1 large fresh rosemary sprig
4 6-ounce swordfish steaks
1 cup 1/3-inch cubes guanciale or pancetta (Italian bacon)
1 tablespoon minced shallot
1 teaspoon dried crushed red pepper
1 tablespoon butter
2 tablespoons chopped fresh chives
1 tablespoon fresh thyme leaves
Fine sea salt
Ingredient info: Guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. Pancetta (Italian bacon) makes a good substitute.