White’s Seared Swordfish with Mushroom Gravy & Olive Oil Mash
Seared Swordfish with Mushroom Gravy & Olive Oil Mash. Delicious from White Fisheries, perfect for seafood lovers!
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
Ingredients
- 2 Swordfish Steaks
- 1 Tsp Chopped Thyme
- Salt
- Pepper
- 3 Floury Potatoes
- 1 Clove Garlic
- 50 Mls Good Olive Oil
- 1 oz Butter
- 1 Celery Stick finely chopped
- 50 Mls White Wine
- 600 Mls Chicken Stock
- 7 Grams Dried Mushroom Shitake
- Pinch Chilli Flakes
- Corn Flour for Thinkening
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