2 delicious coffee puddings for World Coffee Day | SA Garden and Home

Ingredients

• 185 grams self-raising flour
• 1 tbsp cocoa powder
• 1⁄2 tsp bicarbonate of soda
• 3⁄4 cup ground hazelnuts or almonds
• 275 grams caster sugar
• 100 grams butter, melted
• 3 eggs
• 2 tbsp milk
• 1⁄2 cup strong espresso coffee, cooled {see tips}
• 1 litre vanilla bean ice-cream