Chocolate Espresso Bread Pudding | Canadian Goodness
A deliciously rich, make-ahead dessert that’s both comforting and sophisticated!
Ingredients
- 6 oz (170 g) dark chocolate (70% cocoa solids) roughly chopped
- 3 cups (750 mL) 35% whipping cream divided
- 3/4 cup (175 mL) granulated sugar
- 1/2 cup (125 mL) freshly brewed espresso or strong coffee
- 1/2 cup butter cut into cubes
- 12 slices (1/2-inch/1 cm thick) day-old egg bread brioche
- or white bread
- 4 eggs
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