Pumpkin Sheet Pie with Oat Crust | Willy Street Co-op

Ingredients

• 2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 1/2 cup pecans
• 1 teaspoon cinnamon
• 1/2 cup vegetable oil
• 1 large egg (save the yolk)
• 1 15-ounce can of pumpkin
• 1 cup light brown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 4 large eggs
• 1 cup half and half
• Whipped cream for topping