Oven-Baked Zucchini Croquettes
Crispy, but not fried, croquettes, but not from potatoes - can you guess what we cooked today. Enjoy the oven-baked zucchini croquettes from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Blender
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Dish
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Plate
Ingredients
- zucchini - 1.1 lb (500 g)
- onion - 3.5 oz (100 g)
- garlic - 2 cloves
- oil - 1 1/3 tbsp (20 ml)
- olive oil - 2 tbsp (30 g) + for sprinkling the croquettes
- flour - 3.5 oz (100 g) + for rolling
- milk - 11 fl oz (320 ml)
- nutmeg - 1 tsp. (ground)
- black pepper - 2 pinches
- salt
- eggs - 2 pcs. for breading
- breadcrumbs - for rolling
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