Pumpkin meringue pie | Sainsbury`s Magazine
Pumpkin meringue pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 275g dessert pastry
- flour for dusting
- 300g piece peeled pumpkin (or butternut squash), in chunks
- 75g light muscovado sugar
- 1 tbsp maple syrup
- 3 large egg yolks
- 1 level tbsp cornflour
- 100ml double cream
- ½ tsp ground ginger
- a pinch of ground cloves
- 1 tsp ground cinnamon
- 4 large egg whites
- 200g golden caster sugar
- 2 tsp cornflour
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