Coconut milk masala chai: a deliciously nourishing Ayurvedic beverage
Coconut milk masala chai is a delicious Ayurvedic drink made with aromatic spices such as cinnamon, cloves, cardamom, star anise and fennel seeds.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Bottle
- Airtight container
- Refrigerator
Ingredients
- 1 cup / 250 ml water
- 3 tbsp black tea leaves
- 2-3 cinnamon sticks
- 1 tbsp cloves
- 1 tsp fennel seeds
- 1 inch piece of fresh ginger
- 1 cup warm water
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 3 star anise
- 2 tbsp maple syrup
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