Ultimate Guide to Making Delicious Meatballs Without Breadcrumbs
Learn how to make juicy, flavorful meatballs without breadcrumbs using easy substitutes like cheese, eggs, veggies, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidebyday.com.
Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Freezer
- Airtight container
- Zip-top bag
- Toothpick
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 small onion, finely chopped or grated
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon almond flour (optional, for extra binding)
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