Barbecued Baked Beans
America's Heartland Recipes: Sides and Appetizers - Barbecued Baked Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 large can (~32 oz.) vegetarian baked beans or plain pork and beans
- ½ cup diced, sautéed onion
- 3 — 4 tbsp Woody’s (original flavor) Cooking Sauce or other hickory-flavor barbecue sauce
- ½ cup grated cheddar cheese (extra sharp is good)
- 1 tbsp diced green chiles or
- ½ tbsp jalapeños (roasted, seeded, and diced) (optional)
- You can also throw in a few slices of finely crumbled cooked bacon or a couple of tablespoons of drained, diced pineapple.
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