Thin-stemmed broccoli with hoisin sauce & fried shallots recipe | Good Food
A versatile and low-fat side that goes well with other Chinese dishes, from BBC Good Food.
Ingredients
- vegetable oil for shallow frying
- 4 shallots thinly sliced
- 1 garlic clove thinly sliced
- 500g thin-stemmed broccoli
- 4 tbsp hoisin sauce
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